Soil Health Analysis: Determines the nutrient composition, pH levels, and microbial activity in the soil, guiding farmers to make informed decisions about fertilization and crop rotation.
Crop Quality Assessment: Tests for nutrient levels, pesticides, and contaminants in crops to ensure they meet health and safety standards.
Water Quality Testing: Evaluates irrigation water to ensure it’s free from harmful pollutants and suitable for agricultural use.
Pesticide Residue Testing: Detects and measures chemical residues in crops, ensuring compliance with food safety regulations.
Seed Testing: Ensures the viability, purity, and germination capacity of seeds to optimize planting outcomes.
Soil Testing
Nutrient profiling (Nitrogen, Phosphorus, Potassium, etc.)
pH and salinity analysis
Organic matter and microbial activity evaluation
Plant and Crop Testing
Nutritional analysis of leaves and fruits
Pesticide residue detection
Pathogen and disease identification
Water Testing
Chemical composition analysis
Heavy metal and contaminant testing
Suitability for irrigation
Seed Testing
Germination rate and vigor tests
Purity and moisture content analysis
Genetic and disease resistance evaluation
Optimized Productivity: Tailored insights help improve crop yields and reduce waste.
Environmental Protection: Identifies sustainable practices and reduces harmful chemical usage.
Regulatory Compliance: Ensures that agricultural products meet national and international safety standards.
Cost Efficiency: Reduces unnecessary use of fertilizers, pesticides, and water resources.