Health and Safety: Detects harmful bacteria, viruses, and fungi that may pose risks to human health.
Regulatory Compliance: Ensures products meet industry standards and legal requirements.
Product Quality: Verifies that products are free from contamination, extending shelf life and consumer trust.
Environmental Monitoring: Identifies microbial presence in manufacturing environments to prevent contamination.
1. Food and Beverage Testing
Pathogen detection (e.g., Salmonella, Listeria, E. coli)
Spoilage organism analysis
Hygiene and sanitation monitoring
2. Water Testing
Analysis for potable, recreational, and industrial water sources
Detection of coliforms, Legionella, and other waterborne pathogens
3. Pharmaceutical Testing
Sterility testing for raw materials and finished products
Endotoxin and pyrogen testing
Microbial limit and bioburden testing
4. Cosmetic and Personal Care Testing
Microbial contamination detection
Preservative efficacy testing (PET)
Stability testing under various conditions
5. Environmental Monitoring
Air and surface testing for microbial contaminants
Cleanroom and controlled environment analysis
Detection of mold and other environmental hazards
Enhanced Safety: Protects consumers from microbial hazards.
Improved Product Integrity: Ensures products meet quality standards and customer expectations.
Risk Management: Identifies contamination risks early to prevent costly recalls.
Compliance Assurance: Supports adherence to ISO, FDA, and other regulatory frameworks.